If you are looking for some recipes for cooking of tuna ingredients, you may consider one recipe using canned tuna Indonesia recipe that will be different because the cooking will be typical taste. How do Indonesian call the recipe of the taste is that they call it tuna Rica-Rica? Rica-Rica is a way of cooking by using spicy seasoning on a cooking. Actually, Rica-Rica cuisine usually uses chicken as its material of the ingredients. However, this time we will try to make with canned tuna ingredients. So it would be a very different taste you can experience in cooking tuna.
Cooking Spicy Canned Tuna Indonesia
For this time, we are going to have our different taste of cooking tuna with spicy canned tuna Indonesia recipe. Here are the ingredients and the way to make it: first is ingredients. 2 canned tuna in oil, 3 cooking oil for sautéing, 2 chopped red chili, 10 squeezed dried chilies,1 cup red tomato, 1 chunky onion, 1 orange juice water, 2 bay leaves, 1 segang galangal, 1 mashed stem of lemongrass, 5 torn orange leaves, 1 pandan leaf, 3 tablespoons of tamarind water. Sugar-salt-black pepper. Seasoning: blended 6 red onions + 3 garlic + 3 roasted pecans. The second how to cook it is heat oil, stir-fry chili first and then put onions. Saute until fragrant. Put the spices, bay leaves, pandan leaves, galangal, lemongrass, lime leaves, stir until fragrant. Add tomatoes, lime juice water & tamarind, then mixed tuna. Stir well. Taste it, add salt, sugar & black pepper powder. Stir until soaked & fragrant. Enough for 4-5 servings.
After you have already done with that, serve it well. That is how we cook canned tuna recipe with a spicy taste. If you do not really like the spicy taste, you can decrease the number of the chili. Hope you can enjoy it as the other additional recipe for cooking canned tuna Indonesia.